Friday, October 23, 2009

Children of the Corn

Tim e-mails to hep us to Bourbon: 5 Things You Didn't Know:

Bourbon's definition, and how it differs from other whiskies, is the source of some confusion, so we'll start with the basics: Bourbon is a whiskey (not "whisky," which is the Scottish spelling--although Maker's Mark does spell its name "whisky" because it uses a process similar to that of Scotch) that is made with at least 51% corn. It must be aged in new white oak barrels that have never been used before, the insides of which get charred with a torch before being filled with the liquor for aging. In order for a drink to be called bourbon, it can't have any flavor or color additives: just corn, water, wheat or rye, malt, and the coloring effects of the inside of a charred oak barrel. Finally, bourbon has to be between 80 and 160 proof (although, very few clock in above 130).

Now that you have the basic definition down, here are five things you didn't know about bourbon.

Check your knowledge.

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