Saturday, October 17, 2009

Too Much Protein

From restaurant reviewer Kathy Jenkins at the Pioneer Press, something to look out for in your next dinner out:
You've got to hand it to D'Amico and Partners. Their DNA seems to be in practically everything we're eating these days.
Either the kitchen staff at D'Amico needs to start washing their hands better or Kathy Jenkins needs to stop running the black light over her linguine and clam sauce.

It does provide for a modern update of a classic delicatessen related joke:

Customer: (indignantly) Waiter, what's this DNA doing in my soup!?

Waiter: (peering into the soup bowl) Looks like replicating.

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